SPRINGSTEAD HOSPITALITY

We specialize in the planning, development and implementation of restaurant launches and reorganizations. We are passionate about the business of hospitality. We consult with single restaurants, restaurant groups and hotel restaurants to develop projects and goals, and operationalize the projects with the aim of sustainable success.

Concept Innovation and Development

Market studies and strategic analysis

Operational Design

Standard operating procedures, flows and capacity optimization

Technology Implementation

CRM, POS and analytics implementation and optimization

Menu Development

Recipe cards, cost cards and menu engineering

Wine and Beverage
Programming

Wine list, cocktail program and inventory management

Financial Planning

KPI setup, budgeting and forecasting

Training and People Development

Forbes standards, product knowledge and service techniques

EXPERIENCE

The team has led openings for top-tier restaurants and luxury hotels. Experience includes:

Building and managing multi-million dollar P&Ls with healthy profit margins
Developing an award winning beverage program with a multi-million dollar wine investment portfolio
Designing and implementing operational processes and systems
Structuring and overseeing multiple departments
Hiring and coaching international teams in fast paced environments