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SPRINGSTEAD HOSPITALITY
We specialize in the planning, development and implementation of restaurant launches and reorganizations. We are passionate about the business of hospitality. We consult with single restaurants, restaurant groups and hotel restaurants to develop projects and goals, and operationalize the projects with the aim of sustainable success.

Concept Innovation and Development
Market studies and strategic analysis
Operational Design
Standard operating procedures, flows and capacity optimization


Technology Implementation
CRM, POS and analytics implementation and optimization
Menu Development
Recipe cards, cost cards and menu engineering


Wine and Beverage
Programming
Wine list, cocktail program and inventory management
Financial Planning
KPI setup, budgeting and forecasting

